Isukari ikora, nkibikoresho byiza byibiribwa bikora, byakoreshejwe cyane mubice bitandukanye nkibiryo, ibikomoka ku buzima, imiti yimiti, nibiryo byamatungo. By'umwihariko hamwe no kurushaho kumenyekanisha ubuzima bw’imirire hamwe n’ikigaragara kigaragara cyo kurya ibiryo byiza, igihe cya antibiotique - igihe cy’ubuntu ku nyamaswa cyarushijeho kuzamura ikoreshwa ry’isukari ikora mu mirire y’inyamaswa. Ikigo cy’igihugu gishinzwe imirire rusange cyanashyizemo kongeramo prebiotics nka oligosaccharide na probiotics mu biribwa mu rwego rwo guteza imbere imirire rusange, bigenda biteza imbere ikoreshwa ry’isukari ikora mu nganda z’ibiribwa.
Ibinyobwa
Isukari ikora irahamye kandi irakwiriye kongerwaho ibinyobwa bitandukanye, ikomeza uburyohe bwibinyobwa mugihe itanga inyungu zubuzima. Zishobora kongerwa mubinyobwa bitandukanye nkibinyobwa bya karubone, ibinyobwa byamata ya soya, ibinyobwa byimbuto n'imboga, ibinyobwa byicyayi, nibinyobwa byintungamubiri.
Ibikomoka ku mata
Prebiotics yakoreshejwe cyane mubikomoka ku mata, kuva amata ya UHT kugeza amata y'abana mu byiciro bitandukanye. Prebiotics igoye, nka fructooligosaccharide na galactooligosaccharide, irashobora guhuriza hamwe ubuzima bwiza bwabana bato iyo bishyizwe kumata.
Ibicuruzwa bitetse: Oligosaccharide na fibre yibiryo bifite imiterere myiza ya antibacterial. Nkuko ibijumba byongewemo kuzuza imigati nubutayu, bitanga uburyohe bworoheje kandi bikongerera igihe cyo kubaho. Birashobora kongerwaho imigati itandukanye, keke, ibisuguti, imigati, ukwezi, nibindi byuzuye.
Ibirungo: Isukari ikora ifite imbaraga zo kurwanya ubushyuhe kandi ikomeza guhagarara neza mubushyuhe butetse isukari, kubwibyo rero, nta bisabwa bidasanzwe byo gutunganya iyo uyikoresheje. Byongeye kandi, mubicuruzwa bya shokora, kongeramo polydextrose birashobora kugabanya karori no kongera fibre. Erythritol itari - imiterere ya hygroscopique irinda ibintu byera muri shokora biterwa na sukari ya hygroscopique.
Inganda zikora ibinyobwa: Ukoresheje uburyohe buranga fructooligosaccharide na isomaltooligosaccharide, zirashobora gusimbuza sucrose nkisoko yisukari mubinyobwa bisindisha. Kwifashisha imiterere yacyo - idasembuye, irashobora kongerwamo divayi isembuye nka vino yumuceri wumukara, vino yumuhondo, na vino yuzuye yo gusaza, itanga umusaruro wintungamubiri zuzuye za vino. Byongeye kandi, kongeramo ibinyobwa bisukari muri divayi yubuzima birashobora guhisha uburyohe budashimishije kandi bigateza imbere guhuza molekile ya Ethanol na water mumazi, bityo bikagabanya uburyohe bwa alcool - uburyohe hamwe no kumva nabi ibinyobwa bisindisha no kunoza uburyohe.
Imirire y’inyamaswa: Kugaburira amatungo ibiryo birimo isomaltooligosaccharide birashobora guteza imbere mikorobe y’amara, bityo bikazamura ubuzima bwabo. Ibi byongera indwara zabo, gukoresha ibiryo, no kongera ibiro. Ugereranije nibisanzwe bikoreshwa mubuzima bwamatungo, bifite ibyiza nko kutagira ibisigara, nta mwanda, ndetse ningaruka mbi zuburozi.
Imiti ya buri munsi n’inganda zindi: Usibye kuyikoresha mu nganda z’ibiribwa n’ibiryo, oligosaccharide ifite kandi uburyo bwinshi bwo gukoresha mu nganda z’imiti ya buri munsi. Ingero zirimo sorbitol, zikunze kongerwaho amenyo, na erythritol, zikoreshwa mumyanya yinyo, masike itanga amazi, hamwe no koza umunwa. Byongeye kandi, kwisiga, erythritol irashobora gusimbuza igice imikorere ya glycerine. Kubera ko erythritol ari intungamubiri za mikorobe zitari -, irashobora gukumira ingaruka mbi zidakenewe ku mubiri wumuntu ziterwa no kwisiga.