Sucralose
Ubwoko: Biryoshye
CAS No.: 56038-13-2
Inzira ya molekulari: C.12H19Cl3O8
Uburemere bwa molekuline: 397.64
EINECS: 259-952-2
MOQ: 500KG
Inzira yuburyo:
Ibisobanuro
Sucralose ni sintetike, hejuru - ubukana buryoshye bukoreshwa cyane mugusimbuza isukari. Mu Muryango w’ubumwe bw’ibihugu by’Uburayi, bizwi kandi munsi ya E nimero E955. Ikorwa na chlorination ya sucrose, ihitamo gusimbuza amatsinda atatu ya hydroxy - mumwanya wa C1 na C6 yumwanya wa fructose hamwe na C4 kumwanya wa glucose - kugirango utange 1,6 - dichloro-1,6-dideoxyfructose - 4-chloro-4-deoxygalactose. Hamwe nimbaraga ziryoshye zikubye inshuro 600 kurenza sucrose, sucralose nigikoresho cyiza cyane, zero-calorie yo kuryoshya.
Ibyiza by'ingenzi
Umutekano wagaragaye
Yavumbuwe mu 1976, Sucralose imaze hafi imyaka 50 ikoreshwa neza mugihe cyagenwe. Umwirondoro usa na sucrose kandi Nta nyuma ya nyuma.
Ubwinshi Buryoheye
Hafi inshuro 600 ziryoshye kuruta sucrose.
Zeru - Calorie & Zeru Glycemic Ingaruka
Nta karori irimo na Glycemic Index (GI) ya 0, bigatuma iba nziza kubisukari - indyo yubusa.
Non - Metabolised
Ntabwo yakiriwe cyangwa ngo isenywe numubiri, byemeza ko nta ngaruka bigira kurwego rwisukari yamaraso.
Shyushya - Ihamye
Igumana ituze ku bushyuhe bwinshi, bigatuma iba nziza kubicuruzwa bitetse nibiryo bitunganijwe.
Igiciro - Cyiza
Kugabanya ibiciro byumusaruro kubera imbaraga ziryoshye cyane ningaruka zo guhuza hamwe nibindi biryoha.
Ibisobanuro
|
INGINGO |
STANDRAD |
|
Kumenyekanisha |
Muri HPLC, igihe cyagumishijwe cyimpinga nyamukuru cyujuje ibintu bifatika |
|
Kugaragara |
Ifu ya kirisiti yera |
|
Suzuma Ibirimo |
98.0-102.0% |
|
Gutakaza Kuma |
Ntibiri munsi cyangwa bingana na 2% |
|
Kuzenguruka byihariye, |
+84.0º-+87.5º |
|
Igisigisigi |
Ntabwo ari munsi cyangwa bingana na 0.7% |
|
Ibicuruzwa bya Hydrolysis (Chlorine monosaccharide) |
Ntibiri munsi cyangwa bingana na 0.1% |
|
Methanol |
Ntibiri munsi cyangwa bingana na 0.1% |
|
Ibyuma biremereye |
Munsi cyangwa ingana na 10 mg / kg |
|
Arsenic (As) |
Munsi cyangwa ingana na 3 mg / kg |
|
Kuyobora |
Ntibiri cyangwa bingana na mg / kg 1 |
|
Fe |
Munsi cyangwa ingana na 10 mg / kg |
|
Ibintu bifitanye isano (Ibindi bya chlorine disaccharide) |
Ntibiri munsi cyangwa bingana na 0.5% |
|
Oxide ya Triphenylphosifine |
150mg / kg max. |
|
PH (igisubizo cyamazi 10%) |
5.0-8.0 |
|
Umubare wuzuye |
Ntibiri cyangwa bingana na 25 cfu / g |
|
Imyambarire - MPN |
Ntabwo ari munsi cyangwa bingana na 3 MPN / g |
|
Umusemburo |
Ntibiri cyangwa bingana na 50 cfu / g |
|
E.Coli |
Ibibi |
|
Salmonella |
Ibibi |
Porogaramu
Amahitamo yo gupakira
• 500g / igikapu
• 25kg / ikarito
• 25kg / ingoma
• 500kg / umufuka
Tumeze neza - tuzwi nkumwe mubakora ibicuruzwa bya sucralose hamwe nabatanga ibicuruzwa mubushinwa. Hamwe nuburambe bwinshi, turakwemera cyane kugurisha ibicuruzwa byiza byo mu bwoko bwa sucralose ku giciro cyo gupiganwa kuva ku ruganda rwacu. Ibicuruzwa byabigenewe biremewe.