Sodium Saccharin Anhydrous
Ingano ya mesh: 100 mesh
CAS No.: 128-44-9
Ubwoko: Biryoshye
Inzira ya molekulari: C.7H4NNaO3S
Uburemere bwa molekuline: 205.166
EINECS: 204-886-1
Qty muri 20 'FCL: 20MT
MOQ: 500KG
Ibisobanuro
Sodium saccharin anhydrous ni ifu yera, idafite impumuro nziza cyangwa yoroheje ya pome ya kristaline itagira aho ibogamiye mumazi kandi ifite imbaraga nyinshi mumazi. Kuryoshya bikubye inshuro 500 kuruta sucrose. Iracyafite uburyohe buryoshye mubisubizo byoroshye. Ibicuruzwa ntabwo birimo amazi ya kirisiti kandi bigaragara nkifu yera. Uburyohe bwabwo burenze ubwa sodium saccharin hamwe namazi. Sodium saccharin anhydrous irashonga muri Ethanol.
Ibyiza by'ingenzi
Umutekano wagaragaye
Yavumbuwe mu 1879 na Constantin Fahlberg, sodium saccharin imaze imyaka isaga ijana ikoreshwa neza mu gihe cyagenwe.
Ubwinshi Buryoheye
Hafi inshuro 500 ziryoshye kuruta sucrose.
Zeru - Calorie & Zeru Glycemic Ingaruka
Nta karori irimo na Glycemic Index (GI) ya 0, bituma iba nziza kubisukari - indyo yubusa.
Non - Metabolised
Ntabwo yakiriwe cyangwa ngo isenywe numubiri, byemeza ko nta ngaruka bigira kurwego rwisukari yamaraso.
Shyushya - Ihamye
Bikwiranye nibicuruzwa bitetse, jama, jellies, na bombo utabuze uburyohe.
Igiciro - Cyiza
Ibyiza byubukungu cyane kubiryoheye kubisoko byubu.
Ibisobanuro
|
INGINGO |
UMWIHARIKO |
|
Kugaragara |
Microcrystal yera cyangwa hafi yera |
|
Biryohe |
Biraryoshe cyane |
|
Suzuma |
99.0-101.0% |
|
Amazi |
Ntibiri munsi cyangwa bingana na 6% |
|
Gukemura |
Kubora mumazi kubusa, gushonga gake muri Ethanol (96%) |
|
Gushonga ingingo ya sakarine |
Impamyabumenyi 226-230 |
|
Kugaragara k'umuti |
Birasobanutse kandi bitagira ibara |
|
Ibisobanuro nibisubizo byamabara |
Ibara ritagira ibara |
|
Umunyu wa Amonium |
Ntabwo ari munsi cyangwa bingana na 25ppm |
|
Acide cyangwa Alkalicity |
Gutsinda ikizamini |
|
Acide ya Benzonic na Salicylic |
Ntibishobora kugaragara (Ntabwo bigarukira kuri Eur. Ph.) |
|
Acide yubusa cyangwa alkali |
Gutsinda ikizamini |
|
Byoroshye ibintu bya karubone |
Gutsinda ikizamini |
|
Ibinyabuzima bihindagurika |
Gutsinda ikizamini |
|
P - toluene sulfonamide |
Ntabwo ari munsi cyangwa bingana na 10ppm |
|
O - toluene sulfonamide |
Ntabwo ari munsi cyangwa bingana na 10ppm |
|
Ibyuma biremereye (Pb) |
Ntibiri cyangwa bingana na 10ppm (Eur. Ph. <20 ppm) |
|
Seleniyumu |
Ntabwo ari munsi cyangwa bingana na 30ppm |
|
Arsenic |
Ntabwo ari munsi cyangwa bingana na 3ppm |
|
Kuyobora |
Ntibiri cyangwa bingana na 1ppm |
|
Indwara ya bagiteri yose (cfu / g) |
< 100 cfu/g |
|
Escherichia coli (MPN / g) |
Kubura |
|
Salmonella (/ 25 g) |
Kubura |
|
Indwara ya bacteri zose zo mu kirere (cfu / g) |
< 100 cfu/g |
|
Ibishushanyo n'umusemburo (cfu / g) |
< 100 cfu/g |
Porogaramu
Ihitamo
25kg / igikapu
Tumeze neza - tuzwi nkumwe mubambere ba sodium saccharin anhydrous ikora nabatanga ibicuruzwa mubushinwa. Hamwe nuburambe bwinshi, turakwemera cyane kubicuruzwa byinshi bya sodium saccharin anhydrous nziza kubiciro byapiganwa biva muruganda rwacu. Ibicuruzwa byabigenewe biremewe.