Neotame
Ubwoko: Biryoshye
CAS No: 165450-17-9
Inzira ya molekulari: C.20H30N2O5
Uburemere bwa molekuline: 378.46
MOQ: 500KG
Inzira yuburyo:
Ibisobanuro
Neotame ni hejuru cyane - ubukana, zeru - calorie, uburyohe bwa artile. Uburyohe bwabwo bukubye inshuro 7,000 kugeza 13.000 za sucrose. Nibikomoka kuri aspartame kandi bigizwe na acide aspartic na fenylalanine. Ifite urwego rwohejuru rwibiryoheye nibiranga uburyohe bwiza. Bikunze gukoreshwa mubiribwa n'ibinyobwa bisimbuza isukari, bifasha gukora calorie nkeya - cyangwa zeru {zeru -. Ninshuti kubantu barwaye diyabete. Mu 2002, FDA yemeje ko itari - itunga intungamubiri kandi yongerera uburyohe muri Amerika mu biribwa muri rusange. Mu mwaka wa 2010, hemejwe gukoreshwa mu biribwa mu muryango w’ubumwe bw’ibihugu by’Uburayi hamwe na E nimero E961.
Ibyiza by'ingenzi
Kuryoshya & Umwirondoro wa Caloric
Imbaraga Zirenze urugero:Inshuro 7,000–13,000 ziryoshye kuruta sucrose.
Calori Ntibisanzwe:Umutekano kubarwayi ba diyabete nuburemere - abaguzi babizi.
Gukemura
Amazi meza:12,6 g / L ku bushyuhe bwicyumba.
Kunywa inzoga:Kurekura cyane (950 g / L), bigatuma ibera ibinyobwa bisindisha.
Igihagararo
Kurwanya Acide & Ubushuhe:Ihamye mubihe byumye bya acide hamwe na sisitemu y'ibiryo ya hydrous.
Umwirondoro Mugari Wumutekano:Yize cyane kandi yemejwe kuri demokarasi yose, harimo abana nabagore batwite.
Kongera uburyohe
Isukari - Nka uburyohe:Isuku iryoshye isa na sucrose hamwe n'ubukonje bugarura ubuyanja.
Guhindura uburyohe:
Yongera uburyohe, umunyu, na acide muburyo bwo gukora.
Masike uburyohe butifuzwa (gusharira, gukomera, kwihana).
Ikiguzi Cyiza
Ubundi buryo bwubukungu:Igiciro cyinshi - cyiza kuruta aspartame.
Birashoboka cyane gusimburwa:Irashobora gusimbuza 20% byintungamubiri zintungamubiri mubinyobwa bitabangamiye uburyohe.
Ibisobanuro
|
INGINGO |
STANDRAD |
|
Ibirimo Neotame (ku buryo bwumye) |
97.0~102.0% |
|
N - [N - (3,3 - Dimethylbutyl) - L - alpha - Aspartyl] L-Phenylalanine |
Ntibiri munsi cyangwa bingana na 1.5% |
|
Ibindi Bifitanye isano |
Ntibiri munsi cyangwa bingana na 2.0% |
|
PH, 0.5% igisubizo |
5.0~7.0 |
|
Amazi |
Ntibiri munsi cyangwa bingana na 5.0% |
|
Ivu ryuzuye |
Ntabwo ari munsi cyangwa bingana na 0.2% |
|
Guhinduranya byihariye []20D 0.5% igisubizo, ku cyumye |
-40.0~-43.4 |
|
Ingingo yo gushonga |
Impamyabumenyi 81 ~ 84 |
|
Kuyobora |
Ntabwo munsi cyangwa bingana na 1mg / kg |
|
Umushinga wo Kugenzura Microbial |
Imipaka ntarengwa |
|
Kubara Isahani |
<250cfu/g |
|
Imyambarire |
<10MPN/g |
|
Fungi |
<100cfu/g |
|
Microorganismes zita kubuzima rusange |
Nta na kimwe |
Porogaramu
Amahitamo yo gupakira
• 1000g / umufuka
• 25kg / ingoma
Tumeze neza - tuzwi nkumwe mubakora inganda za neotame nabatanga isoko mubushinwa. Hamwe n'uburambe bwinshi, turakwemera cyane kuri neotame nziza yo mu rwego rwo hejuru ku giciro cyo gupiganwa kuva ku ruganda rwacu. Ibicuruzwa byabigenewe biremewe.