Oya, ibijumba ntabwo ari isukari. Ibijumba ni urwego rwinyongera rwibiryo rutanga uburyohe. Imiterere yimiti itandukanye nisukari, kandi mubisanzwe bafite urwego rwohejuru ariko karori yo hasi cyangwa zeru. Ibijumba birashobora kugabanywamo ibijumba bisanzwe (nka erythritol na steviol glycoside) hamwe nibisosa byakozwe (nka aspartame na sodium saccharin). Zikoreshwa cyane mubiribwa, ibinyobwa, na farumasi kugirango zihuze uburyohe bwamatsinda atandukanye, cyane cyane abarwayi ba diyabete nabagerageza kunanuka. Gukoresha ibijumba bigomba kubahiriza ibipimo ngenderwaho by’umutekano w’ibiribwa mu gihugu kugira ngo umutekano urusheho kugenda neza. Kugeza ubu dufite ibyo bicuruzwa mububiko bwacu. Ibiryo byacu bya erythritol bifite isuku nyinshi (99%), byujuje ubuziranenge bwigihugu, birakwiriye muburyo butandukanye bwo gutunganya ibiryo, kandi biza mubikoresho byoroshye 25 kg. Twandikire kugirango tubone ibisubizo byiza.
Ibijumba bivuga ibintu bifite uburyohe buryoshye, harimo isukari karemano nka sucrose na fructose, hamwe nibisosa bya sintetike nka cyclamate na aspartame. Kuryoshya gushingiye kuri sucrose nka 100. Fructose, kubera isomer - hexane isomer, irashobora kugera kuri 180 (yagabanutse ikagera kuri 120-150 mugisubizo cyamazi). Glucose ifite uburyohe bwa 70 kandi imbaraga za endothermic solubile zitanga uburyohe bugarura ubuyanja.
Sucrose isanzwe ikoreshwa muri ice cream kuri 15% - 16%. Sirup ya siporo irashobora gusimbuza 1/4 cya sucrose kugirango igabanye anti-kristu. Mu bicuruzwa bitetse, isukari ibuza gluten binyuze mu kubura umwuma, itezimbere, kandi ikongerera igihe cyo kubaho binyuze mu muvuduko ukabije wa osmotic. Yashyizwe mu rwego rwa kanseri yo mu itsinda 2B n'ikigo mpuzamahanga gishinzwe ubushakashatsi kuri kanseri, ariko FDA yo muri Amerika yemeje ko ifite umutekano. Xylitol irashobora kongera ibyago byo kurwara umutima-mitsi; igihugu cyanjye "Ibipimo ngenderwaho byo gukoresha inyongeramusaruro" bivuga ko cyclamate idashobora gukoreshwa mu musaruro w’umugati.
Igitabo gishya kiryoshye allulose gifite uburyohe bwa 70% ya sucrose kandi kigera kumikorere irenga 80% binyuze muri biosynthesis, byerekana ibimenyetso biranga isukari. [13-15] GB2760-2014 yerekana urugero n'imbibi zo gukoresha uburyohe; aspartame isaba kuranga phenylketonuria (PKU) amakuru yo kuburira.