Ibijumba bisanzwe birimo ibyiciro bibiri: alcool ya sukari (nka sorbitol na erythritol) hamwe na - alcool ya sukari (nka steviol glycoside na mogroside). Barangwa na karori nkeya hamwe na glycemic index, ariko gufata birenze urugero bigomba kwirindwa.
Kubera ko umutobe wa krahisi ukoreshwa kenshi, ingingo yawo ikonjesha iri munsi ya sucrose, ntabwo rero igomba gukoreshwa kubwinshi. Mubisanzwe, nibyiza gusimbuza 1/4 cya sucrose. Muri iki gihe, kg 1.5 ya siporo ya krahisi irashobora gusimbuza hafi kg 1 ya sucrose. Iyo supe ya sucrose na krahisi bikoreshejwe hamwe, imiterere ya ice cream izaba nziza, kandi ifite ninyungu zo gukumira iyangirika ryiza mugihe cyo kubika no gutwara. Kuryoshya nabyo bigira ingaruka kubwoko cyangwa ubwinshi bwibindi bikoresho fatizo. Hafi ya sorbet, sherbet, cyangwa ice cream yimbuto zirimo umutobe wimbuto zigabanya uburyohe bitewe na acide, bityo rero birakenewe kongeramo ibijumba. Ku bicuruzwa birimo kakao cyangwa umutobe uryoshye, bifite uburyohe bukaze, ni byiza kongera urugero rwa sucrose ku gipimo cya 2% kugeza kuri 3% ugereranije na ice cream isanzwe. Byongeye kandi, imyitozo yerekanye ko kongeramo umunyu 0.5% (ukurikije ibirimo isukari) kumuti wa 20% byisukari bitanga uburyohe bukomeye. Kubitari - ibinure byamata, umunyu, muke, birashobora kongera uburyohe, mugihe ubwinshi bigabanya intege nke. Kunoza uburyohe, kongera ubwoko, cyangwa kugabanya ibiciro, uburyohe bwinshi nkubuki, sakarine, cyclamate, meringue, stevia, na aspartame bikoreshwa hamwe. Isukari ihwanye na kimwe cya kabiri cyibintu byose bigize ice cream, harimo na lactose iva mumata. Nkibijumba, isukari igira ingaruka kumurongo wikurikiranya kandi, kurwego runaka, bigira uruhare mubunini bwa kirisita ya kirisita hamwe na kristu ya lactose muri ice cream ikonje.
Nk’uko Baidu Encyclopedia ibivuga, ibijumba bisanzwe bivuga ibintu biryoshye bikomoka ku bimera cyangwa mikorobe ya mikorobe, kandi bishobora kugabanywamo ibinyobwa bisukari hamwe na alukolo -. Inzoga zirimo isukari zirimo sorbitol (50% - 70% uburyohe bwa sucrose) na erythritol (60% -70% uburyohe bwa sucrose), naho alcool itari isukari irimo steviol glycoside (inshuro 150-300 uburyohe bwa sucrose) na mogroside (inshuro 240 uburyohe bwa sucrose).