Gukuramo imbuto za Monk

Gukuramo imbuto za Monk

Inzira ya molekulari: C₆₀H₁₀₂O₂₉
CAS No: 88901-36-4
Kohereza iperereza

Ibisobanuro

 

Imbuto z'imbuto za Monk zakozwe kuva hejuru - imbuto nziza za Monk. Nibimera byera bivamo ibijumba bisanzwe - Monk Imbuto ziryoshye V, zinonosowe muburyo bwinshi, zifatanije na erythritol. Ibi bituma isukari nziza isimburwa nabaguzi benshi, harimo abakunzi ba fitness, abasaza, numuntu wese ukurikirana isukari yabo.

 

Ibiranga ibicuruzwa

Kuryoha & Kugaragara:

Irasa nisukari yera isukuye hamwe nuburyoheye, busukuye.

Urwego Ruryoheye:

Hafi yingana na sucrose.

Umwirondoro wimirire:

Isukari 0%, ibinure 0%, karori 0%.

 

Ibisobanuro

 

INGINGO

STANDRAD

Suzuma

23% -27% Mogroside V.

Kugenzura umubiri

Kugaragara

Umuhondo wijimye kugeza umuhondo wumuhondo

Impumuro

Ibiranga

Biryohe

Ibiranga

Isesengura

95% batsinze mesh 80

Gutakaza Kuma

5% Byinshi

Kugenzura imiti

Arsenic (As)

NMT 0.5ppm

Cadmium (Cd)

NMT 0.5ppm

Kurongora (Pb)

NMT 0.5ppm

Mercure (Hg)

NMT 0.1ppm

Ibyuma biremereye

10ppm Ikirenga

Ibisigisigi byica udukoko

Ihuza na USP Igipimo

Kugenzura Microbiologiya

Umubare wuzuye

10,000cfu / g Byinshi

Salmonella

Ibibi muri 10 g

Umusemburo & Mold

1000cfu / g Byinshi

Imyambarire

Ntabwo ari munsi cyangwa bingana na 30cfu / g

Staphylococcus Aureus

Ibibi

 

Inyungu zubuzima

Metabolism:

Ntabwo ihindurwa numubiri, bigatuma calorie - kubuntu.

Ubuzima bw'amenyo:

Ntabwo itera amenyo cyangwa uburibwe, umutekano kubana mugice cyo gusimbuza amenyo.

Porogaramu

Sodium Saccharin 5-8 Mesh
Byuzuye kubinyobwa, guteka, no guteka nkibisimburwa bya sucrose itaziguye.
Pharmaceuticals.jpg
Ibiryo byoroshye

 

Amahitamo yo gupakira

 

Ipaki:20kg / ingoma. Gupakira mu ngoma y'impapuro na plastiki ebyiri - imifuka imbere.

 

 

 

 

 

Ububiko: Ubike ahantu hakonje & humye nta zuba ryaka.

Ubuzima bwa ShelfImyaka 3.

Ibirangantego: imbuto z'abihaye Imana, Abashinwa bakuramo imbuto z'abamonaki, abatanga ibicuruzwa, uruganda